Grilled Lomo Saltado

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This recipe is ok, not at all like traditional Lomo Saltado. I love Peruvian food and was excited to make this dish. The taste wasnt traditional at all, and yes it is missing the Peruvian hot sauce. However the assembly of this dish was pretty easy

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The recipe was quite tasty. However, this is not at all similar to true Peruvian Lomo Saltados served at two different restaurants we visited in Peru. This would make a fair fajita recipe, and I'm considering rolling up the leftovers in a tortilla. And where's the aji pepper?

Thanks, binaleigh. I'll try that version next.

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Are you kidding me!? This was great! I'm a huge Charcoal fan always looking for something new to put on the grill. Tried this last night. Served over some steam rice, did not do any Aji Sauce however for a little spice threw couple of lines of Sriracha Sauce. Bingo! I took one of the reviews suggestion that the measured marinade is a bit skimpy, so I made a bit more, eye balling it, Saved the meal very savory. Santos you're da man! but get a hair cut!

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I've eaten at many Peruvian restaurants ... and this recipe is the real deal! A huge hit!

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I marinated the steak overnight and everything was great, except it absolutely does need more dressing than indicated. I even doubled up on everything b/c I made large quantity, but it would have even been better if I had some sauce to put over the whole salad. I put it over some baby spinach and it was hearty, healthy and different.

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Here's a site I found with free Peruvain reciepes. They say this book is one of the best. http://www.artperucuisine.com/docs/5.html

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this is good with chicken or mixed with chicken and beef i usually make a double batch for my boyfriend who loves it.

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This recipe was simple and sooo tasty. I love the marinade for the meat. Loved it.

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This was simple to make and just as delicous as everyone commented.

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This recepie was soooooooo good. We don't eat any chicken or beef, so we tried this with shrimp and it was amazing. I just grilled it in a regular skillet like a stir fry. Also, I baked some french fries and sprinkled them with Paprika instead of using potatoes. Serve with a side of rice and it's a major hit. You will LOVE This. Now I need to track down a recepie for some greay Aji sauce (peruvian hot sauce to go with this.