Food Network
Home> Recipes> Grilling>
Grilled Lomo Saltado Recipe

Grilled Lomo Saltado

Recipe courtesy Santos Loo

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 27

Showing 11-20 of 27

Sort by:

Newest

  • on January 24, 2009

    Flag

    This dinner is exactly as I had while on a visit to Peru recently. Add a few grilled Plantains and a serving of rice and the experience is complete.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 10, 2008

    Flag

    "great meal'

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2008

    Flag

    I have searched and searched for this recipe everywhere. I've tried others and have been dissapointed but this one is THE WINNER. It was like I was eating it out of my favorite peruvian restaurant....Amazing! The only thing I added which I don't think it really needed it but it still turned out amazing was some peruvian aji chiles (spicy and some ajino-moto (peruvian seasoning to the vegatables (I did a little stirfrying with the tomoatoes, onions and red/green bell peppers. The meat was the best and it was marinated lovely. Oh, I also roasted the taters first and then placed them on the grill for a few minutes and then threw them in with the rest of the vegies and meat. BEST MEAL EVER!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2008

    Flag

    Finally the food network has been cooking up some of the BEST food in the world! I am married to a Peruvian man and have experienced a ton of great Peruvian dishes. This one tastes very ethnic and delicious. It truely is some of the best food I have ever had-thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2008

    Flag

    Have loved this dish since having it in a restaurant when we lived in Pennsylvania, but never could find a decent recipe for it. Found this one by accident. LOVED IT!! Did use 4 potatoes, exchanged Vidalias for the red onions and added a red bell pepper. Tripled the sause to have some to serve after the grilling and roasted the taters and veggies in the oven at 450. Grilled the meat and it was to die for. We actually fought over the leftovers the next day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2008

    Flag

    This is packed with flavor and easy to put together. I added sliced red and green peppers as well and roasted the potatoes in the oven. The peppers and onions I did on the stovetop in a cast iron skillet, then added the steak off the grill; tossing everything together in the skillet before serving. This will become one of my favorites in rotation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2008

    Flag

    I made this dish last night and it was spectacular! I couldn't find heirloom tomatoes so I used vine ripened red tomatoes instead. It was still delicious. If you want to "wow" gueusts, I highly recommend this one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 12, 2007

    Flag

    This is a great spin on the traditional dish. My family loves sauces so instead of 4 tsp of the vinegar and soy, I use 1/4-1/2 cup and offer the extra for anyone who wants more. I'm not a big onion fan, so I caramelize the onions instead of grilling them for myself, and grill them for my husband. He loves it both ways.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2007

    Flag

    My 8 year old saw this episode and asked if we could make it. I got what we needed that day. My grill is giving out so I fried the potatoes and onions in a skillet with plenty of salt. It was sooo good I decided to make it 3 nights later for a dinner party. It was so good no one wanted to leave the table they just kept eating and eating. It is the perfect summer meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2007

    Flag

    PERFECT AND TASTY WAY TO EAT STEAK!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.