Grilled Mac and Cheese With Pulled Pork
Recipe courtesy Dave Danhi for Food Network Magazine
Rate This RecipeRead users' reviews (7)
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Average Rating:
Total Reviews: 7
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By cupcake absolute
Near Yorktown,VA.
on August 16, 2011
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One Star Down for Extra Salt.Why still use word."Cheesey"?Connotes a really awful "Moment".This Is Not Awful.Quite Delicious.I drop less Salt items for Best Flavour.May require substitutes,Integral Ingredients Remain.
By zollinger.rob
celebration, FL
on August 15, 2011
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Made as recommended and everyone loved it.
By TSRVT
Colchester, VT
on August 08, 2011
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Does it come with a side of nitroglycerine tablets? All I could think of when I saw that was the old SNL skit with 'Da Bears' fans who were tailgating and constantly dropping from heart attacks.
By KAYSEAKAY
west plains mis...
on August 06, 2011
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yes tasty The only change I would make is to use butter instead of mayo and pork sausage in place of pulled pork,
By roger51
on August 06, 2011
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Macaroni and Cheese together with bread?! You oughtta be kidding me!! Talking about carbs and cholesterol!
By lovemycabrio_480330
Encino, CA
on March 22, 2011
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I have had the real thing off The Grilled Cheese Truck and it is TO DIE FOR!!! The best sandwich I have ever had!
By CHARLIEPOCKETS
SAN FRANCISCO
on March 11, 2011
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UNBELIEVABLE!!! Served this at my deli for special today. Sold a ton. My customers went bananas over it! The only thing I did differently is add some red chile flakes to the pork mixture to give it a slight kick. It was a amazing!