Recipe courtesy of Joey Altman
Episode: Baja Fish Tales
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat an outdoor grill to medium heat and oil the grates with a brush or towel.

In a small saucepan, melt the butter and add the smashed garlic.

Make 3 deep cuts on each side of the fish. Season fillets generously with salt and pepper. Place flesh side-down and cook for 2 to 3 minutes. Flip fish over and cook for an additional 2 to 3 minutes. Remove from grill and brush with some of the garlic butter (about 2 tablespoons).

Squeeze 1/2 of a lime over each fillet and serve immediately.

IDEAS YOU'LL LOVE

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Corn Cakes

Recipe courtesy of Robin Miller

Paella on the Grill

Recipe courtesy of Bobby Flay

Grilled Papaya Caipirinha

Recipe courtesy of Michael Perea

Grilled Collard Greens

Recipe courtesy of Jason Keefe

Grilled Romaine Salad

Recipe courtesy of Judith Fertig|Karen Adler

Grilled Tequila Lime Fish Tacos

Recipe courtesy of Guy Fieri

Grilled And Stuffed Veal Chop

Recipe courtesy of Sterling Ball

Chopped Grilled Chicken Kelaguen Mannok

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking