Recipe courtesy of Joey Altman
Episode: Baja Fish Tales
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat an outdoor grill to medium heat and oil the grates with a brush or towel.

In a small saucepan, melt the butter and add the smashed garlic.

Make 3 deep cuts on each side of the fish. Season fillets generously with salt and pepper. Place flesh side-down and cook for 2 to 3 minutes. Flip fish over and cook for an additional 2 to 3 minutes. Remove from grill and brush with some of the garlic butter (about 2 tablespoons).

Squeeze 1/2 of a lime over each fillet and serve immediately.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Indian Spiced Grilled Mackerel

Recipe courtesy of Jill Novatt

Salt-Grilled Spanish Mackerel

Recipe courtesy of David Rosengarten

Caramelized Mackerel

Recipe courtesy of Luke Nguyen

Roasted Whole Mackerel

Recipe courtesy of Alex Guarnaschelli

Holy Mackerel Tortilla

Recipe courtesy of Chuck Hughes|Chuck Hughes

Spicy Mackerel with Green Bananas

Recipe courtesy of Levi Roots

Mackerel with Fennel, Olives, and Sun Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword