Ingredients
- 2 medium mackerel, filleted, skin on
- 5 garlic cloves, smashed
- 4 ounces butter
- Salt
- Pepper
- 1 or 2 limes
Directions
Preheat an outdoor grill to medium heat and oil the grates with a brush or towel.
In a small saucepan, melt the butter and add the smashed garlic.
Make 3 deep cuts on each side of the fish. Season fillets generously with salt and pepper. Place flesh side-down and cook for 2 to 3 minutes. Flip fish over and cook for an additional 2 to 3 minutes. Remove from grill and brush with some of the garlic butter (about 2 tablespoons).
Squeeze 1/2 of a lime over each fillet and serve immediately.
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By wh0omee
San Diego, CA
on July 02, 2011
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I really enjoyed this recipe for our dinner. Since I love fishing mackerel this recipe was quick and really easy to prep.
By mjonescodella_1...
Dover, DE
on January 10, 2009
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We really enjoy a great fresh fish dinner. Even our grandchildren know breaded fish from the frozen food section isn't any good and there as many taste in fish as there in vegetables.
We bought a wonderful Spanish Mackerel from the monger, fired up the stove and put on the grill. In less that 10 minutes we were sitting down to wonderful , easy, quick and very delicious meal.
By pellenik_420061
terrytown, LA
on August 17, 2004
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this recipe was simple & quick with a very good taste.i like well done food so i kept fish on grill about 10 min per side..mackerel is thick
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