Total:
13 hr 30 min
Active:
12 hr
Yield:
4 servings
Level:
Easy

Ingredients

Leek and Garlic Fondue:
Fresh Plum Chutney

Directions

Mix all ingredients and marinate duck overnight, refrigerated. Season the duck and grill until medium rare, about 12 minutes. Let duck rest 5 minutes and slice. Fan duck over fondue and chutney. Drizzle with hoisin lime oil and garnish with scallion brush. Serve with steamed Chinese pancakes.

Leek and Garlic Fondue:

In a saute pan coated with oil, add garlic and begin to caramelize. Season. When garlic is brown, add leeks. Cook until soft then add butter. Check for seasoning.

Fresh Plum Chutney

In a saucepan add a little oil and caramelize onions with ginger. Add chiles, sugar and plums. Season. Stir for 5 minutes then deglaze with wine. Simmer on low heat until most of the wine is evaporated. Check for seasoning.

IDEAS YOU'LL LOVE

Orange Duck Breasts

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Chicken Waldorf Salad

Recipe courtesy of Suki Hertz

Grilled Asparagus

Recipe courtesy of Carol Kurt

Grilled BBQ Potato Skins

Recipe courtesy of The Neelys

Stuffed Turkey Breast

Recipe courtesy of The Neelys

Potted Chicken Breasts with Lemon and Rosemary

Recipe courtesy of Rachael Ray

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Marinated Cucumber Salad

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking