Grilled Marinated London Broil

Total Time:
4 hr 45 min
4 hr 10 min
35 min

6 servings


Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.

In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.

Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.

Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.

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4.7 29
Question: When you say grill __ minutes/side is that 4-sides or top and bottom? item not reviewed by moderator and published
We love this marinade for london broil or any other kind of beef, we have grilled and roasted many different cuts of beef with it without changing a thing! item not reviewed by moderator and published
I doubled the recipe because I had two very large steaks to marinade, and as recommended by another commenter, I reduced the remaining marinade into a sauce, which was incredible. Although I doubled the recipe, I did decrease the garlic to only 3 cloves because the hubby isn’t a huge fan, and added 1/2 teaspoon of homemade onion powder (so easy to make) to compliment the garlic. Instead of soy sauce I used Worcestershire sauce – personal preference. My initial taste test of the marinade felt like it was missing something, so I added 2 tablespoons of tomato paste and that balanced out the flavors for me. Overall a great marinade that I will continue to experiment with. Next time, I am going to try adding some stone ground mustard. item not reviewed by moderator and published
Very good, and not hard to prepare. I also added just about a tablespoon of olive oil to the marinade to help the meat from sticking to the hot grill. Typically, when I grill steaks, I will sear on very high heat, flip the meat, and turn heat to medium. This does NOT work with London Broil. Better to start medium, go about 7 minutes, then turn the meat over for another 7 minutes (depending on thickness). item not reviewed by moderator and published
First of all, this is a recipe for three people, not six. Serving 1/4 pound of meat is an appetizer. Most importantly, I should know better. You cannot subject what is a garlic puree to high heat - it turns bitter. Moreover, the soy sauce is too dominant. The combination of wine and balsamic is a great idea. Just change the garlic to powder form and add some onion. I changed from soy to Worcestershire sauce and it was very yummy. item not reviewed by moderator and published
I loved this marinade, my beef was fantastic. Was able to marinade 8 hours and like the previous posted I reduced it down and brushed it on while cooking. Oh my gosh, so yummy! Definitely will use this again item not reviewed by moderator and published
Great recipe! Reduced extra marinade and brushed on while grilling. Very tasty. item not reviewed by moderator and published
delish! item not reviewed by moderator and published
Fabulous marinade recipe, better than anything I've bought in the store, including Seven Sisters. Great for any kind of grilling beef, not just London Broil. A keeper! item not reviewed by moderator and published
Easy tasty marinade. I only had 4 hours, I will try longer next time. item not reviewed by moderator and published

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