Grilled Marinated Turkey Breast with 3 Pea Fried Rice

Total Time:
12 hr 45 min
Prep:
12 hr
Cook:
45 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons pommery mustard
  • 1 cup red wine
  • 1/2 cup olive oil
  • 1 tablespoon fresh chopped thyme
  • 1 tablespoon fresh chopped rosemary
  • 1 tablespoon minced garlic
  • 1 tablespoon coarse ground coriander
  • 1 tablespoon coarse ground black pepper
  • 1/2 tablespoon salt
  • 1 turkey breast, skinless
  • 3 PEA FRIED RICE:
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 4 cups cooked long grain rice, usually day old
  • 3 eggs scrambled
  • 2 tablespoons chive batons
  • 1 cup blanched English peas
  • Salt and pepper to taste
  • 1 cup blanched snow peas
  • 1 cup blanched snap peas
  • CITRUS VINAIGRETTE:
  • Juice of 1 lemon
  • Juice of 1 lime
  • Juice of 1 orange
  • 1/4 cup extra virgin olive oil
  • Salt and black pepper to taste
Directions
  • Make marinade in a large bowl. Check for seasoning. Marinate turkey breast for at least 6 hours or overnight. (One can speed up the marination process by slicing the breast into 4 to 6 long, thin slices.) Season the marinated breast and grill on low grill, 20 to 25 minutes. If it is a large breast, butterfly it so that it will cook through, if necessary, finish in a 350 degree oven. Let rest for 15 minutes before slicing.

3 PEA FRIED RICE:
  • In a wok, coat with canola oil and add garlic and ginger. Cook until soft and add rice. Mix well then add eggs, chives and English peas. Heat thoroughly.

  • Check for seasoning Toss snow and snap peas with vinaigrette. Check for seasoning.

CITRUS VINAIGRETTE:
  • Mix all ingredients well.


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