Recipe courtesy of Meredith Bass
Show: Cooking Live
Yield:
4 servings

Ingredients

Vegetables:
Vinaigrette:

Directions

Season marlin with salt and pepper, rub with olive oil. Grill until they just turn white and are firm.

Heat oil in a wok until very hot. Saute carrots and red cabbage until just limp, add bok choy, Chinese cabbage and onion, saute until warm but crisp, about 2 minutes.

In a small bowl, whisk together vinaigrette ingredients, excluding the olive oil. Slowly add oil in a small stream until the dressing is emulsified. Place vegetables in the center of the plate. Place grilled marlin on top. Drizzle vinaigrette over marlin and around the edge of the plate. Garnish with fresh orange sections.

IDEAS YOU'LL LOVE

Grilled Lobster

Recipe courtesy of Chris Fischer

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Perfect Grilled Chicken

Recipe courtesy of Ree Drummond

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Ultimate Grilled Cheese

Recipe courtesy of Ina Garten

Grilled Fish Tacos

Recipe courtesy of Lime Fresh Mexican Grill

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking