Grilled Miso Fish Fillets
Prepare a medium-hot fire for grilling and place the grill about 3 inches above the coals. Remove the fish from the Miso Marinade, spreading the Marinade with your hands so that there is a light coating. Arrange the fish steaks on the grill and cook about 5 to 6 minutes on each side, or until the flesh is opaque all the way through. Alternatively you may broil the fish about 7-9 minutes on each side, or until the fish flakes when prodded with a knife. The miso glaze should bubble and brown at the edges. Remove and serve with steamed rice and stir-fried or steamed vegetables.
Thank you! your flag was submitted.
More Recipes and Ideas:
Grilled Whole Fish with Four Pepper-Ginger Sauce, Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi, Grilled Striped Bass with Cauliflower and Tomatoes with Caperberries and Black Olives with Parsley Salad, Wild Rice, Frying, Basmati Rice Recipes, Steamer, Stuffed Pork Chops Recipes, Deep-Frying