Grilled Mojo Pork Chops

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For the Mojo marinade: 

2 cups GOYA® Naraja Agria (Bitter Orange Marinade)

1/2 medium yellow onion, finely chopped (about 3/4 cup)

1/4 cup GOYA® Extra Virgin Olive Oil

3 tbsp. GOYA® Minced Garlic or 1 head garlic, finely chopped

1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste

1 tbsp. GOYA® Whole Oregano Leaf

1 tsp. GOYA® Ground Cumin

1 tbsp. finely chopped fresh cilantro

6 bone-in pork chops, 3/4"-1" thick (about 3 lbs.)

For garnish:

2 avocados, thinly sliced (for serving)

1/4 red onion, thinly sliced (for serving)