Grilled Monterey Sardines

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Sardines:

5 ounces fresh sardines

1-ounce lemon juice

2 garlic cloves, chopped

1/2 cup olive oil

1/3 cup water

1/2 teaspoon salt

Salsa:

2 ripe tomatoes, chopped

3 green onions, chopped

4 cloves garlic, chopped

1/4 cup chopped basil leaves

1/2 cup chopped red onions

1/3 cup chopped parsley

1/4 cup olive oil

3 tablespoon crushed red pepper

1/4 teaspoon salt

1/4 teaspoon black pepper

Angel hair pasta and/or antipasto salad, or serving, optional