Grilled Mushroom Risotto

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beautiful risotto

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With patience and improvisation, this turns out to be a great dish. Risotto is a very forgiving dish with endless variations, so before you go out and buy each ingredient needed for this dish, think about what you have that you can improvise with. No vermouth or white wine? Add some white wine vinegar (smaller amount or sherry instead. The possibilities are endless. The one thing I wouldn't sacrifice on though is the freshly grated parmesan. Don't use that prepackaged stuff.

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This was, not only a joy to prepare but to consume! I also really appreciate Jamie's attention to the essence of the elements...I substituted 1/3 mushroom stock and was unprepared with the herbs, so used some dried savory and still it was just fabulous. I served it with some flash boiled asparagus, with a little butter and salt and pepper...totally satisfying! I used oyster and shitake but would like to experiment with chanterelles too. I loved it and I've eaten a few mushroom risottos, just can't say enough about the dry grilled mushrooms tossed with lemon and salt and herbs to top--a fantastic complement and contrast to the creamy risotto....thanks Jamie for the elegance in your simplicity!

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I love the creaminess and freshness of the parmesan and lemon at the last second. This dish is so hearty it works well as a main dish or a side. Jamie's simple approach to cooking and teaching us how to cook makes him one of my favorite chefs to watch on the Food Network. Thanks!

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The use of the wild mushrooms is fantastic. His technique for the risotto is perfect. This is a wonderful dish!

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I love Jamie. Not only is he cute, but also his cooking style is great! I don't even like mushrooms or chilies for that matter, and his wild mushroom episode and hot peppers episode had me trying his recipes. Now, I'm going to make risotto... =

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Best risotto I have ever had! With the lemon, herb and grilled mushroom addition at the end, it gives the risotto a combination of a nice refreshing bite while the risotto is full of rich flavor.
Vivian, CT