Grilled Mushrooms with Garlic and Parsley Butter

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pound butter, room temperature
  • 3 garlic cloves, minced
  • 1/2 cup finely chopped parsley, plus 1 tablespoon
  • Salt and pepper
  • 1 pound medium size mushrooms
  • Olive oil
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions
  • Preheat a grill. Preheat the oven to 350 degrees F.

  • Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.

  • To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.

  • To serve, place on large platter, and sprinkle with remaining parsley.


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