Grilled Nectarines with Blue Cheese, Farm Stand Honey, and Black Pepper

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 6 firm-ripe nectarines, halved and pitted
  • Vegetable oil, as needed
  • Maytag blue cheese or mascarpone, as needed
  • Honey, preferably wildflower, as needed
  • Fresh coarse-ground black pepper
  • Fresh mint leaves or sprigs, for garnish
Directions

Preheat an outdoor grill or grill pan. Brush the cut sides of the nectarines with oil and place on the grill, cut-side down. Grill until caramelized. Turn over and grill until almost soft, about 1 to 2 minutes more.

Transfer the nectarines to a platter, cut-side up, and place a dollop of cheese in the center of each. Drizzle with honey and grind fresh pepper, to taste, over the top. Garnish with the mint and serve.


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