Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Prepare barbecue or preheat broiler. Whisk vinegar, lemon juice, lemon peel and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Brush onions on both sides with some of dressing. Season onions with salt and pepper. Grill onions until lightly charred and tender, turning occasionally, about 12 minutes. Transfer to plate and cool. Toss greens with remaining dressing. Transfer to serving bowl. Arrange onions on top. Sprinkle with goat cheese and mint and serve.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Black Bean Salad

Recipe courtesy of Guy Fieri

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Spring Chicken Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.