Grill or broil, for rare, 6-7 minutes a side for porterhouse, T-bone and sirloin or 9-12 minutes a side for medium; grill or broil flank steak for 4-5 minutes rare or 6-7 minutes medium.
Recipe Courtesy of �Michelle Urvater
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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