Sponsor recipe courtesy of The Spice Hunter
Grilled or Broiled Steak with Salsa Verde
Total:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min
Total:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min

Ingredients

Directions

Heat a grill or boiler to medium-high.

Mix the garlic, The Spice Hunter® Mexican Seasoning, and vinegar in a medium bowl. Let sit while you cook the steak.

Rub 1 tablespoon oil all over the steaks, then generously season with salt. Rub with The Spice Hunter® Steak & Chop Grill & Broil to coat.

Grill or broil the steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer to a cutting board to rest 5 minutes. While the steak rests, stir the parsley, cilantro, hazelnuts, and remaining 1/4 cup oil into the garlic mixture. Season to taste with salt.

Slice the steak and serve with the salsa verde.

Categories:

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