Grilled or Roasted Tofu Satay

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I just became a vegetarian and was looking for a good way to cook tofu. This is the only successful recipe i have come across so far. Even my family liked it, and their hesitant towards trying different dishes. Definitely going to do this one again.

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Excellent elegant and easy to prepare!

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I had tofu satay while in Japan and could never find one here that compared. This delightful recipe is a ringer. And if you are an omnivore, the treatment does work well with chicken (although I still prefer it with extra firm tofu

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I made this delicious tofu recipe with sliced fennel instead of red pepper (didn't have any and it turned out really well! The sauce is definitely a winner, and I was pretty impressed with the tofu as well. I think grilling the tofu would probably add even more flavor- I only marinated the tofu for half an hour or so- probably tastes even better with a longer time. I would agree that if you're going to bake it in the oven, you probably want to slice it in rectangles rather than squares- it would have more flavor and better texture that way. I served it with a salad- lettuce, jicama strips, and slivers of carrot, and brown rice on the side- both were equally good with the tofu. Very yummy, and husband gave it a thumbs up too! I will make it again, no question.

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I also made this with mirin instead of sherry. I marinated it for 6 hours. I would recommend slicing the tofu into rectangular strips. The marinade was good but the sauce is the star in this recipe. I'm definately going to try it with chicken. Overall, great recipe! I would make it again.