Grilled Panatone

Yield:
4 servings
Ingredients
  • toasted panatone slices, or pound cake
  • melted butter
  • mascarpone cheese
  • splash of oloroso sherry
  • drizzle of honey
  • grated bittersweet chocolate
Directions
  • Coat both sides of each panatone slice with melted butter Toast both sides on griddle pan until golden brown In a separate bowl, combine marscapone cheese and a splash of sherry. Mix until fluffy and set aside to come to room temperature.

  • To serve; place toasted slice of panatone on a plate. Serve with a dollop of the Marscapone topping, a drizzle of honey and some grated bittersweet chocolate.


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