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Grilled Panzanella Salad Recipe

Grilled Panzanella Salad

Food Network Kitchens

Recipe courtesy Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on July 25, 2011

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    Really tasty. My family gave it a big "thumbs up"! We even thought it could serve as a main dish. Loved it!

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  • on July 20, 2011

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    This dish was AMAZING--my family all loved it. My youngest daughter asked if it was really "ALL we were having for dinner??" (wondering where the beef was, I guess! and also thought she would never eat a zucchini. Turns out, my kids had seconds--and on the zucchini, too! This was so easy , largely because you cut the food into large wedges before grilling, so there is very little prep. All the time is spent after grilling slicing everything to create what becomes a gorgeous, colorful, and delicious dish! I can't wait to make it for company, and easy to make vegetarian, too by omitting the salami.

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  • on July 14, 2011

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    Tried this last night. Forgot the scallions. It was quick and delicious. I'll make it again.

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