Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat grill. Brush each quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side.

Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and garnish with cilantro.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Peaches with Amaretti

Recipe courtesy of Ina Garten

Grilled Pizza -Three Ways

Recipe courtesy of Alton Brown

Grilled Thai Chile Garlic Shrimp

Recipe courtesy of Charles "Chaz" A Smith II

Goan Spiced Crab Cakes, Pappadums, Avocado and Tamarind

Recipe courtesy of Floyd Cardoz

Grilled Pineapple

Recipe courtesy of Steven Raichlen

Grilled Churrasco

Recipe courtesy of Stanley Licairac

Grilled Eggplant

Recipe courtesy of Michele Urvater

Grilled Pickles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.