Grilled Pappadums with Spicy Lentil Dip

Yield:
4 servings
Level:
Easy
Ingredients
  • 1 package pappadums, quartered (flavored with garlic, if possible)
  • Peanut oil
  • Spicy Lentil Dip:
  • 3 cups cooked lentils
  • 1/2 cup coarsely chopped red onion
  • 4 cloves garlic, coarsely chopped
  • 1 serrano pepper, coarsely chopped
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon cumin
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped cilantro
Directions
  • Preheat grill. Brush each quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side.

Spicy Lentil Dip:
  • Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and garnish with cilantro.


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