Grilled Peaches and Cream Dessert

Recipe courtesy Jenss Chang

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Total Reviews: 2

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  • on August 13, 2012

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    This is soooo good! I adore grilled pound cake. I cut mine about an inch thick, brush it with butter and slap it on the grill! As an alternative to peaches, I have done this with mangos and papayas too, also very good. In addition, instead of ice cream (although you can never go wrong with vanilla ice cream... I actually prefer home made whipping cream- sweetened with sugar and vanilla. Once it is thickened and makes stiff peaks, I place it on top of my grilled masterpiece and toss on some turbinado sugar for some extra zip!

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  • on October 20, 2010

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    made this recipe twice...the first time, I just made the pound cake, which was delicious! it yielded a smaller cake, so I'd double it if you want to serve more than 4 people. the second time I did the full recipe, and it made my tummy happy : I'm sure you could probably do this recipe "semi-homemade style" with ready-bought pound cake and whipped topping, and it'd still be pretty good :D

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