Recipe courtesy of George Stella
Episode: Grillin
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Build a charcoal fire or preheat gas grill.

Place all of the vegetables on a baking sheet, season generously with salt and pepper, and toss with the olive oil and garlic.

Place the vegetables, cut side down, on the grill. Cook for a few minutes on each side until tender and nicely marked by the grill. Remove from grill and serve immediately.

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