Grilled Peppers, Leeks and Portobello Mushrooms

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 1 red bell pepper, cored, seeded, and quartered
  • 1 yellow bell pepper, cored, seeded, and quartered
  • 2 medium leeks, trimmed, halved lengthwise, and cleaned
  • 2 portobello mushroom caps, stemmed and gills removed
  • Kosher salt and freshly ground black pepper, as needed
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, minced
Directions

Build a charcoal fire or preheat gas grill.

Place all of the vegetables on a baking sheet, season generously with salt and pepper, and toss with the olive oil and garlic.

Place the vegetables, cut side down, on the grill. Cook for a few minutes on each side until tender and nicely marked by the grill. Remove from grill and serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Roasted Poblano and Mushroom Grilled Cheese

    Recipe courtesy of Food Network Kitchen