Grilled Peppers, Leeks and Portobello Mushrooms

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 red bell pepper, cored, seeded, and quartered
  • 1 yellow bell pepper, cored, seeded, and quartered
  • 2 medium leeks, trimmed, halved lengthwise, and cleaned
  • 2 portobello mushroom caps, stemmed and gills removed
  • Kosher salt and freshly ground black pepper, as needed
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, minced
Directions

Build a charcoal fire or preheat gas grill.

Place all of the vegetables on a baking sheet, season generously with salt and pepper, and toss with the olive oil and garlic.

Place the vegetables, cut side down, on the grill. Cook for a few minutes on each side until tender and nicely marked by the grill. Remove from grill and serve immediately.


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