Recipe courtesy of Nicole Aloni
Show: Cooking Live
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Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
8 servings

Ingredients

ROSEMARY YOGURT SAUCE:

Directions

Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.

Arrange grilled peppers on a platter and drizzle with Yogurt Sauce. Sprinkle with capers

ROSEMARY YOGURT SAUCE: To make sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.

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