Grilled Peppers with Rosemary Yogurt Sauce

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
8 servings

Ingredients
  • 3 red bell peppers, quartered and seeded
  • 3 yellow bell peppers, quartered and seeded
  • Olive oil, for brushing
  • Capers, for garnish
  • ROSEMARY YOGURT SAUCE:
  • 1 cup plain yogurt
  • 1 teaspoon minced rosemary
  • 1 to 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
Directions
  • Brush peppers with olive oil and place on prepared grill. Grill until peppers are soft.

  • Arrange grilled peppers on a platter and drizzle with Yogurt Sauce. Sprinkle with capers

ROSEMARY YOGURT SAUCE:
  • To make sauce: In a small bowl combine all ingredients and mix until well-blended. Season with salt and pepper.


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