Grilled Pesto Chicken Dinner

Name: Grilled Pesto Chicken Dinner
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 Servings
Ingredients: 1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes; 16 Ounces Frozen Classic Mixed Vegetable Blend, thawed; 4 Teaspoons Classico® Traditional Basil Pesto Spread; 22 Ounces Frozen Fully Cooked Chicken Breasts; 18 Ounces Heinz® Home Style Classic Chicken Gravy

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Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 Servings

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 6 Servings

Ingredients

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1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes

16 Ounces Frozen Classic Mixed Vegetable Blend, thawed

4 Teaspoons Classico® Traditional Basil Pesto Spread

22 Ounces Frozen Fully Cooked Chicken Breasts

18 Ounces Heinz® Home Style Classic Chicken Gravy

Directions

1.Preheat oven to 375°F. Coat an 11x8 baking dish with nonstick cooking spray.
2.In a medium bowl, mix together vegetable blend and 3 tsp. of pesto sauce. Spoon evenly into baking dish. Arrange frozen chicken breasts in single layer on top. Spread remaining 1 tsp. of pesto sauce over chicken breasts.
3.Bake uncovered for 18 to 20 minutes, or until heated through.
4.Meanwhile, prepare mashed potatoes according to package instructions. In a small saucepan over medium heat, cook Gravy for 3 to 5 minutes, or until heated through, stirring occasionally.
5.To serve, divide prepared mashed potatoes and vegetable blend between 6 plates. Place 1 chicken breast on each plate and serve with warm gravy.