Grilled Pickles with Dill Mustard Dipping Sauce

Total Time:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Pickles:
  • 1 quart half-sour pickles
  • 3 tablespoons olive oil
  • Dipping Sauce:
  • 1/4 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon finely minced fresh dill
  • 1/2 teaspoon mustard powder
  • 1 clove garlic, finely minced
Directions
  • Prepare a grill for medium-high heat.

  • For the pickles: Slice the pickles in half lengthwise and pat until completely dry. Toss the pickles with the olive oil, place on the grill and cook until they are marked, about 4 minutes per side.

  • For the dipping sauce: Stir together the sour cream, mayonnaise, dill, mustard powder and garlic in a small bowl.

  • Let the pickles cool to room temperature before serving with the dipping sauce.


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    This recipe is featured in:

    The Kitchen