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Grilled Pierogies and Kielbasa Recipe

Grilled Pierogies and Kielbasa

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Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 1-10 of 17

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  • on March 18, 2012

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    Cheap, fast and easy! Oh, and delicious. This is great for weeknight cooking! This is in my regular dinner rotation.

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  • on December 23, 2011

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    I'm so thankful we live in a state that allows for year-round grilling! This is fast, easy, and very adaptable to small changes! : My biggest problem is grilling the onion, but I now use a basket and no longer lose the little guys that leap through the grate on the grill! :

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  • on September 27, 2011

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    This is a good recipe! It is tasty and very easy to make! My husband made it in no time although he had to use a skillet due to a downpour. We paired it with sauerkraut and a simple green salad. Everyone in the family loved it. I would recommend doubling the recipe for a hungry family or to be sure to have leftovers!

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  • on September 24, 2011

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    Yum! So easy...

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  • on September 16, 2011

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    Quick and tasty. Will definitely be making it again with a few twists of my own.

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  • on September 07, 2011

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    This is absolutely amazing! I've made this 3 times already and the mustard dressing knocks this out of the park. I made it with regular Polish Kielbasa as well as, turkey Kielbasa. Both quite good. I have been baking pierogies in the oven for years - they get all puffy and are lighter than frying or tossing in butter. But grilling???? Who knew!!

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  • on August 29, 2011

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    Very easy and very tasty!

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  • on August 20, 2011

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    Loved this recipe, it was so easy and fast. I used bratwurst since I had it on hand for summer grilling and a Bavarian whole grain mustard and it was fabulous.

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  • on August 07, 2011

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    I agree that this is a terrific meal. I made with Low fat pierogies and lite kielbasa: was still very delicious!

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  • on August 03, 2011

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    too salty.. too much sausage.

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