Grilled Pierogies and Kielbasa

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 19

Showing 1-10 of 19

Sort by:

Newest
  • on May 20, 2013

    Flag

    This was delicious but confusing a bit. When it states "grill", I think of my Weber. Fortunately I have a grill pan that worked great. Followed the directions pretty close and feel this was easy and very good. I LOVE Pierogies and love this new way of having them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 05, 2012

    Flag

    Absolutely Delicious!

    It was so easy to make this meal. Everyone in my family loved it.
    I wouldn't change a thing, it's perfect just the way it is.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 18, 2012

    Flag

    Cheap, fast and easy! Oh, and delicious. This is great for weeknight cooking! This is in my regular dinner rotation.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 23, 2011

    Flag

    I'm so thankful we live in a state that allows for year-round grilling! This is fast, easy, and very adaptable to small changes! : My biggest problem is grilling the onion, but I now use a basket and no longer lose the little guys that leap through the grate on the grill! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 27, 2011

    Flag

    This is a good recipe! It is tasty and very easy to make! My husband made it in no time although he had to use a skillet due to a downpour. We paired it with sauerkraut and a simple green salad. Everyone in the family loved it. I would recommend doubling the recipe for a hungry family or to be sure to have leftovers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 24, 2011

    Flag

    Yum! So easy...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 16, 2011

    Flag

    Quick and tasty. Will definitely be making it again with a few twists of my own.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 07, 2011

    Flag

    This is absolutely amazing! I've made this 3 times already and the mustard dressing knocks this out of the park. I made it with regular Polish Kielbasa as well as, turkey Kielbasa. Both quite good. I have been baking pierogies in the oven for years - they get all puffy and are lighter than frying or tossing in butter. But grilling???? Who knew!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 29, 2011

    Flag

    Very easy and very tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 20, 2011

    Flag

    Loved this recipe, it was so easy and fast. I used bratwurst since I had it on hand for summer grilling and a Bavarian whole grain mustard and it was fabulous.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.