Grilled Pierogies and Kielbasa

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This was delicious but confusing a bit. When it states "grill", I think of my Weber. Fortunately I have a grill pan that worked great. Followed the directions pretty close and feel this was easy and very good. I LOVE Pierogies and love this new way of having them.

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Absolutely Delicious!

It was so easy to make this meal. Everyone in my family loved it.
I wouldn't change a thing, it's perfect just the way it is.

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Cheap, fast and easy! Oh, and delicious. This is great for weeknight cooking! This is in my regular dinner rotation.

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I'm so thankful we live in a state that allows for year-round grilling! This is fast, easy, and very adaptable to small changes! : My biggest problem is grilling the onion, but I now use a basket and no longer lose the little guys that leap through the grate on the grill! :

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This is a good recipe! It is tasty and very easy to make! My husband made it in no time although he had to use a skillet due to a downpour. We paired it with sauerkraut and a simple green salad. Everyone in the family loved it. I would recommend doubling the recipe for a hungry family or to be sure to have leftovers!

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Yum! So easy...

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Quick and tasty. Will definitely be making it again with a few twists of my own.

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This is absolutely amazing! I've made this 3 times already and the mustard dressing knocks this out of the park. I made it with regular Polish Kielbasa as well as, turkey Kielbasa. Both quite good. I have been baking pierogies in the oven for years - they get all puffy and are lighter than frying or tossing in butter. But grilling???? Who knew!!

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Very easy and very tasty!

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Loved this recipe, it was so easy and fast. I used bratwurst since I had it on hand for summer grilling and a Bavarian whole grain mustard and it was fabulous.