Grilled Pineapple and Onion Salsa

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Intermediate

NUTRITION INFO
Ingredients
  • 1/2 fresh pineapple cored, peeled and sliced 1/4-inch thick
  • 1 large red onion, sliced 1/4-inch thick
  • 5 scallions, trimmed
  • Salt and pepper
  • 1 lime, juiced
  • Cilantro leaves, for garnish
Directions

Grill pineapple and red onion until soft, about 2 minutes each side. Add scallions to the grill for 1 to 2 minutes.

In a large bowl toss pineapple, onions, scallions, salt, and pepper. Plate and sprinkle with lime juice. Garnish with cilantro leaves.


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