Grilled Pineapple and Onion Salsa
- 1/2 fresh pineapple cored, peeled and sliced 1/4-inch thick
- 1 large red onion, sliced 1/4-inch thick
- 5 scallions, trimmed
- Salt and pepper
- 1 lime, juiced
- Cilantro leaves, for garnish
Grill pineapple and red onion until soft, about 2 minutes each side. Add scallions to the grill for 1 to 2 minutes.
In a large bowl toss pineapple, onions, scallions, salt, and pepper. Plate and sprinkle with lime juice. Garnish with cilantro leaves.
Recipe courtesy Kathleen Daelemans
Recipe courtesy of Aida Mollenkamp