Total:
15 min
Active:
15 min
Level:
None

Ingredients

Directions

Spray pineapple slices with cooking spray and grill or pan brown, lightly brush both sides with hoisin sauce. Cut rings into bite size pieces about 1 " wide (just big enough for the meatballs to sit on top of).

Prepare a medium skillet with pan spray and brown al fresco all natural Teriyaki Meat Balls over medium high heat on both sides. Add water, cover and fully heat meatballs.

Skewer meatballs on top of pineapple and lightly brush with the hoisin sauce to give a glaze.

Set-up on a platter, and put remaining hoisin sauce in a small dipping bowl. Garnish with fresh mint. Serve immediately.

IDEAS YOU'LL LOVE

Grilled Pineapple

Recipe courtesy of Steven Raichlen

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Grilled Romaine with Balsamic Dressing

Recipe courtesy of Valerie Bertinelli

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Perfect Grilled Chicken

Recipe courtesy of Ree Drummond

Pineapple Gin Punch

Recipe courtesy of Geoffrey Zakarian

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking