Grilled Pineapple Pound Cake a la Mode

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 (20 ounce) can sliced pineapple
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 6 slices pound cake
  • Raspberries, for topping
  • Nuts, for topping
  • Whipped cream, for topping
Directions
  • Drain pineapple, reserving 1/3 cup juice and 6 pineapple rings (save remaining juice and pineapple for another use).

  • Combine butter, brown sugar, vanilla, cinnamon and nutmeg.

  • Brush half of the mixture on both sides of pineapple rings and cake slices.

  • On an uncovered grill over medium heat, cook pineapple and cake for 1 to 2 minutes on each side or until golden brown, brushing occasionally with remaining pineapple juice mixture.

  • Top each slice of cake with a pineapple ring. Top with raspberries, nuts and whipped cream, if desired. Serve immediately.


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