Grilled Pineapple Ringlette with Tequila Lime Sauce

Name: Grilled Pineapple Ringlette with Tequila Lime Sauce
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 8 servings
Ingredients: 1 cup cubed pineapple; 1 cup brown sugar; 1 tablespoon lime juice; 1 1/3 cups nonfat yogurt; 1 teaspoon coconut, shredded and toasted; 4 pineapple rings, in juice

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Level: Easy
Total: 2 hr 20 min

Prep: 20 min
Inactive: 2 hr

Yield: 8 servings

Level: Easy
Total: 2 hr 20 min

Prep: 20 min
Inactive: 2 hr

Yield: 8 servings

Ingredients

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1 cup cubed pineapple

1 cup brown sugar

1 tablespoon lime juice

1 1/3 cups nonfat yogurt

1 teaspoon coconut, shredded and toasted

4 pineapple rings, in juice

Directions

Place all of the ingredients, except coconut and pineapple rings, in blender and blend until smooth.
Freeze the bowl of an ice cream maker according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up ice with a fork after the first 30 minutes in the freezer.
Grill the pineapple rings until golden. Refrigerate until cold. Place a scoop of the sorbet centered on the ring and sprinkle with toasted coconut and put in the freezer for 15 minutes. Serve with Tequila Lime Sauce.
Tequila Lime Sauce, recipe follows.