Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Fire and Fruit
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Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
about 8 servings
Level:
Easy

Ingredients

Directions

Preheat an outdoor grill or grill pan. Grill the pineapple slices until caramelized on both sides. Transfer pineapple slices to a cutting board. Punch out the cores with a 1 1/2-inch round cutter. Place a scoop of vanilla ice cream in the center of the pineapple slices, then drizzle some molasses and sprinkle cinnamon sugar, to taste. Serve immediately.

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