Grilled Pineapple with Molasses
- 1 pineapple, peeled and cut into 1/2-inch thick rounds
- Cinnamon sugar
- Vanilla ice cream
- 2 tablespoons molasses
Preheat an outdoor grill or grill pan. Grill the pineapple slices until caramelized on both sides. Transfer pineapple slices to a cutting board. Punch out the cores with a 1 1/2-inch round cutter. Place a scoop of vanilla ice cream in the center of the pineapple slices, then drizzle some molasses and sprinkle cinnamon sugar, to taste. Serve immediately.
Recipe courtesy of Bobby Flay
Recipe courtesy of Robert Irvine