Serving suggestions: To go with your pizza, toss a green salad with olive oil vinaigrette, mixing in lots of Italian ingredients like olives, roasted red peppers and giardinera (marinated vegetables). These white pizzettes are very versatile. In fact, you can substitute many other cuts of cooked pork (roast loin, pulled shoulder, grilled ribs of any kind) with other vegetables (always cooked vegetables), cheese and herbs. Additional flavor profiles include: Sliced pork loin roast, zucchini, mozzarella and basil Pulled pork shoulder, corn kernels, cheddar and chives Chopped pork loin chops, roasted red peppers, provolone and rosemary Sliced pork tenderloin, eggplant, mozzarella/provolone combination and basil Chopped cooked bacon, spinach (thawed and squeezed frozen works well), ricotta/mozzarella and oregano