Grilled Poblano and Red Onion Vinaigrette

Deselect All

1 cup chopped grilled red onions

1 cup chopped roasted poblano chiles

1/2 cup capers

1/2 cup chopped cilantro

1 tablespoon hot pepper sauce, recommended: Cholula

1 tablespoon minced garlic

1/2 cup balsamic vinegar

1 tablespoon honey

1 lemon, zested and juiced

1 cup red wine vinegar

4 cups olive oil

Salt and pepper