Grilled Poblano and Red Onion Vinaigrette

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 cup chopped grilled red onions
  • 1 cup chopped roasted poblano chiles
  • 1/2 cup capers
  • 1/2 cup chopped cilantro
  • 1 tablespoon hot pepper sauce, recommended: Cholula
  • 1 tablespoon minced garlic
  • 1/2 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 lemon, zested and juiced
  • 1 cup red wine vinegar
  • 4 cups olive oil
  • Salt and pepper
Directions
  • Combine all of the ingredients, except for the olive oil and salt and pepper, into a medium size mixing bowl and mix well. Whisk the olive oil into the mixture in a slow steady stream until fully incorporated. Season with salt and pepper.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Grilled Red Onion

    Recipe courtesy of Ellie Krieger