Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat a cleaned, oiled grill.

In a bowl, mix together the minced lemongrass, scallions, ponzu, peppercorns, sugar, and soy. Add the scallops and marinate for 8 minutes before cooking.

Remove scallops and lay them on a flat surface. Skewer each one with the soaked lemongrass. Season lightly with salt and on the hottest part of the grill cook the scallops for only 1 minute a side.

If available, lay out washed whole scallions and lemongrass stalks on a plate in a fan shape. Top with "lollipops".

Beverage: Veuve Clicquot Blanc de Blanc or DVX

IDEAS YOU'LL LOVE

Lamb Lollipops

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Grilled Pork Chops

Recipe courtesy of The Neelys

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Blackened Sea Scallops

Recipe courtesy of Cheryl Smith

Marinated Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Grilled Asparagus Spears

Recipe courtesy of Bob Blumer

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking