Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Preheat a cleaned, oiled grill.

In a bowl, mix together the minced lemongrass, scallions, ponzu, peppercorns, sugar, and soy. Add the scallops and marinate for 8 minutes before cooking.

Remove scallops and lay them on a flat surface. Skewer each one with the soaked lemongrass. Season lightly with salt and on the hottest part of the grill cook the scallops for only 1 minute a side.

If available, lay out washed whole scallions and lemongrass stalks on a plate in a fan shape. Top with "lollipops".

Beverage: Veuve Clicquot Blanc de Blanc or DVX

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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