Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings

Ingredients

Directions

Preheat a cleaned, oiled grill.

In a bowl, mix together the minced lemongrass, scallions, ponzu, peppercorns, sugar, and soy. Add the scallops and marinate for 8 minutes before cooking.

Remove scallops and lay them on a flat surface. Skewer each one with the soaked lemongrass. Season lightly with salt and on the hottest part of the grill cook the scallops for only 1 minute a side.

If available, lay out washed whole scallions and lemongrass stalks on a plate in a fan shape. Top with "lollipops".

Beverage: Veuve Clicquot Blanc de Blanc or DVX

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Chicken Souvlaki with Grilled Pita

Recipe courtesy of Sandra Lee

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.