Recipe courtesy of The Kitchen
Total:
1 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Marinade and Pork:
Tacos:

Directions

For the marinade and pork: In a shallow baking dish, whisk together the soy sauce, vinegar, adobo sauce, honey, tamarind paste, cumin and scallions. Add the pork, turning to coat on all sides. Cover and let marinate at room temperature for 1 to 2 hours.

Prepare a charcoal or gas grill for direct high-heat grilling. Lightly oil the grill grates. Remove the pork belly from the marinade and place on the grill. Cook for 2 minutes, then flip and cook for 2 minutes on the other side.

For the tacos: Serve the pork with warm tortillas, cilantro and lime wedges for building tacos.

Cook's Note

When cooking meats like pork belly or bacon on the grill, dripping marinade or fat can cause flare-ups. If the flame is small, simply keep an eye on the food. If it's big, either move the food to the cooler zone of your grill (if you have one) or remove the food and cover the grill with its lid until the flare-up dies down.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Braised Pork Belly

Recipe courtesy of Senate Pub

Pork Carnitas Tacos

Recipe courtesy of Food Network Kitchen

Shredded Pork Tacos

Recipe courtesy of Marcela Valladolid

Pulled Pork

Recipe courtesy of Ree Drummond

Fish Tacos

Recipe courtesy of Bobby Flay

Pulled Pork Tacos

Recipe courtesy of Giada De Laurentiis

Grilled Fish Tacos

Recipe courtesy of Lime Fresh Mexican Grill

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Pulled Pork Tacos with Citrus Salsa

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking