Recipe courtesy of The Neelys
Save Recipe Print
Grilled Pork Chops
Total:
8 hr 30 min
Prep:
5 min
Inactive:
8 hr
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
8 hr 30 min
Prep:
5 min
Inactive:
8 hr
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Neely's Seasoning:
Neely's BBQ Sauce:

Directions

Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.

Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.

Neely's Seasoning:

Mix all ingredients together in a small bowl.

Neely's BBQ Sauce:

Combine all of the sauce ingredients in a large saucepan or Dutch oven.

Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.

Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.

Pairs well with Pinot Noir

More from:

Great Grilled Mains

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Pulled Pork

Recipe courtesy of Alton Brown

Roasted Lamb Chops

Recipe courtesy of The Neelys

Veal Chops with Roquefort Butter

Recipe courtesy of Ina Garten

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.