Grilled Pork Chops

Total Time:
8 hr 30 min
Prep:
5 min
Inactive:
8 hr
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 pork chops (about 1/2-inch thick)
  • Neely's Seasoning, recipe follows
  • Neely's BBQ Sauce, recipe follows
  • Neely's Seasoning:
  • 1 cup paprika
  • 3 1/2 tablespoons sugar
  • 1/2 teaspoon onion powder
  • Neely's BBQ Sauce:
  • 2 cups ketchup
  • 1 cup water
  • 6 tablespoons brown sugar
  • 5 tablespoons white sugar
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons dry mustard powder
  • 1 1/2 teaspoons paprika
  • 1/2 lemon, juiced
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup apple cider vinegar
  • 1 teaspoon light corn syrup
Directions

Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.

Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.

Neely's Seasoning:

Mix all ingredients together in a small bowl.

Neely's BBQ Sauce:

Combine all of the sauce ingredients in a large saucepan or Dutch oven.

Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.

Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.


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Pairs Well With
Pinot Noir

Delicate, floral red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

    Great Grilled Mains