Recipe courtesy of Lan Chirico
Grilled Pork Chops
Total:
24 hr 40 min
Active:
16 min
Yield:
8 servings
Level:
Easy
Total:
24 hr 40 min
Active:
16 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine green onions, lemongrass, salt, pepper, and sugar into a large bowl. Mix together until it becomes a thick paste. Add fish sauce, brandy and chili flakes, and stir well.

Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours).

Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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