Recipe courtesy of Lan Chirico
Save Recipe Print
Grilled Pork Chops
Total:
24 hr 40 min
Prep:
16 min
Inactive:
24 hr
Cook:
24 min
Yield:
8 servings
Level:
Easy
Total:
24 hr 40 min
Prep:
16 min
Inactive:
24 hr
Cook:
24 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine green onions, lemongrass, salt, pepper, and sugar into a large bowl. Mix together until it becomes a thick paste. Add fish sauce, brandy and chili flakes, and stir well.

Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours).

Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Lamb Chops

Recipe courtesy of The Neelys

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword