Recipe courtesy of Lan Chirico
Save Recipe Print
Grilled Pork Chops
Total:
24 hr 40 min
Prep:
16 min
Inactive:
24 hr
Cook:
24 min
Yield:
8 servings
Level:
Easy
Total:
24 hr 40 min
Prep:
16 min
Inactive:
24 hr
Cook:
24 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Combine green onions, lemongrass, salt, pepper, and sugar into a large bowl. Mix together until it becomes a thick paste. Add fish sauce, brandy and chili flakes, and stir well.

Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours).

Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Grilled Oysters with Fra Diavolo Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword