Recipe courtesy of Gina Neely and Pat Neely
Grilled Pork Chops
Total:
8 hr 30 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
8 hr 30 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Neely's Seasoning:
Neely's BBQ Sauce:

Directions

Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ sauce into bag. Marinate in refrigerator for 8 hours.

Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.

Neely's Seasoning:

Mix all ingredients together in a small bowl.

Neely's BBQ Sauce:

Combine all of the sauce ingredients in a large saucepan or Dutch oven.

Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.

Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.

Pairs well with Pinot Noir

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