Grilled Pork Chops with Roasted Apples and Steamed Brussels Sprouts in Caramelized Onions

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Pork Chops:

4 (1 1/2-inch) thick pork chops

1 tablespoon salt

1 tablespoon onion powder

1 tablespoon garlic powder

1 teaspoon black pepper

1 teaspoon ground coriander

1/4 cup olive oil

1 tablespoon sesame seed oil

1 tablespoon dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: Daddy's)

Apples:

4 Granny Smith apples, quartered

1 1/2 sticks butter, melted and slightly browned

1/4 cup ground cinnamon

2 tablespoons ground nutmeg

1/4 cup brown sugar

Brussels Sprouts:

2 1/2 pounds Brussels sprouts

3 cups water

3 tablespoons olive oil

1 large onion, sliced thin

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: Daddy's)

1 teaspoon paprika

2 chicken bullion cubes

salt and pepper